Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
management systems.
Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements
DNV 2.7-1 and DNV 2.7-3 standards.
ISO 17020:2012 /ISO 9001:2015 implementation & internal
maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems.
Report
/>Ensure comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements.
Maintain
requirements (ISO 17020).
Duties ISO 17020:2012:
Ensure personnel complete impartiality and
In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Customer care service including product knowledge training Conduct Supplier quality audits as per audit plan funds. Conduct training needs analysis and ensuring training is conducted. Product training conducted for
In Quality Assurance/National Diploma In Food Technology
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation
Matric and Business administration or Information technology certificate
Lean:
Lean:
techniques, and technological advancements to enhance skills and knowledge. Participate in training programs sustainability.