In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Customer care service including product knowledge training Conduct Supplier quality audits as per audit plan funds. Conduct training needs analysis and ensuring training is conducted. Product training conducted for
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation
sufficient material to support production. Lean: Train Lean Modules. Implement Lean in all factories: 5S improvement efforts by directing relevant staff. Train and improve continuous improvement staff to meet maximise production output. Research new equipment technology & promote innovation. Co-ordinate Kaizen
industry trends and technologies to recommend upgrades and improvements. 10. Training: Train and mentor junior diploma or equivalent; technical or vocational training in electronics, electrical, or mechanical maintenance
provision of services. Overseeing the selection, training and performance of staff. Planning, directing improvement and innovation in the Equipment and Technology of Packhouse – Improvements in efficiency/ productivity/
maintained in a hygienic manner. Compliance: Provide training and awareness to visitors on the site's health Matric and Business administration or Information technology certificate 2 to 3 Years relevant Administrative
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production