experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
greet clients and visitors)
Switchboard operating
Great verbal and written communication
Sending
with Transfer Company and with the guest/agent/operator – details to appear on correspondence and in PMS travel desk / restaurant and with the guest/agent/operator – details to appear on correspondence and PMS
quarterly store audit routine
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
with Transfer Company and with the guest/agent/operator – details to appear on correspondence and in PMS travel desk / restaurant and with the guest/agent/operator – details to appear on correspondence and PMS
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation