and promote employee development.
environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
occupational health and safety, environmental management, Food safety management and quality management).
maintain cleanliness in work areas. Food (Product) Safety: Adhere to food safety principles and standards
cleanliness in work areas.
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
occupational health and safety, environmental management, Food safety management and quality management). Knowledge site Emergency Evacuation Audits Knowledge about food safety standards Perform monthly one on one performance
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality