12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation natural resources, our ambition is to meet the rising food needs of a growing world population in a sustainable
Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation natural resources, our ambition is to meet the rising food needs of a growing world population in a sustainable
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic
One of our Clients, a leader in the Food and Beverage industry, is seeking to appoint an experienced
One of our Clients, a leader in the Food and Beverage industry, is seeking to appoint an experienced
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
financial and cost accounting, business management and food technicians are available. Internships for HET Diploma