Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
communication and interpersonal abilities Knowledge of the food industry is a plus COMPETENCIES REQUIRED Building
The purpose of the Credit Manager: Key Accounts is to oversee the comprehensive management of accounts receivable for Key Accounts, optimizing processes, and maintaining compliance with regulatory standards. The role proactively manages credit risk, resolves disputes, and fosters strong r
number of prestigious school brands offering IEB, Cambridge & IB curricula and boasts an online home schooling
number of prestigious school brands offering IEB, Cambridge & IB curricula and boasts an online home schooling
number of prestigious school brands offering IEB, Cambridge & IB curricula and boasts an online home schooling
number of prestigious school brands offering IEB, Cambridge & IB curricula and boasts an online home schooling
in a food sector on an on going contract. Maintain and manage HSE systems Maintain and develop food quality quality systems Conduct risk assessments Be the food safety team leader and investigate all nonconformances matrix Be proficient in excel and PowerPoint. Ensure food safety meetings are conducted monthly Ensure all certificate. Working experience of at least 1year in a food sector. 13k to 15k
in a food sector on an on going contract. Maintain and manage HSE systems Maintain and develop food quality quality systems Conduct risk assessments Be the food safety team leader and investigate all nonconformances matrix Be proficient in excel and PowerPoint. Ensure food safety meetings are conducted monthly Ensure all certificate. Working experience of at least 1year in a food sector. 13k to 15k
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens