Jobs in

Cambridge Food Jobs Jobs in Gauteng - Page 5

Jobs 41-50 of 63

Bakery Manager – Bedfordview

 Restaurant StaffBruma

experience in senior pastry chef management or foods wholesale management will also be considered. The


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Kitchen Manager – Rosebank

 Restaurant StaffSaxonwold

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Senior Bakery Manager – Sandton

 Restaurant StaffCentral Johannesburg

management. Candidates with experience in hospitality or foods wholesale management will also be considered. The


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Kitchen Manager / Chef – Linksfield

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Restaurant Head Chef – Hazelwood

 Restaurant StaffSouth Africa

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant


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Kitchen Manager – Linksfield

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Night Shift Production Manager – Bedfordview NEW

 Restaurant StaffBruma

working history and good contactable references. Any food production experience will be considered. General


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Restaurant Manager – Krugersdorp NEW

 Restaurant StaffMuldersdrif

customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Fa Product Manager Market Related

 Trouw Nutrition South AfricaSouth Africa

Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation natural resources, our ambition is to meet the rising food needs of a growing world population in a sustainable


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Product Manager Gauteng

 Trouw Nutrition South AfricaSouth Africa

Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation natural resources, our ambition is to meet the rising food needs of a growing world population in a sustainable


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