Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering procurement or supply chain management, preferably in the food and beverage industry or airline catering sector
cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering procurement or supply chain management, preferably in the food and beverage industry or airline catering sector
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration