/ Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto
responsibility to report identified problems with the food safety management system.
Designated associates
flow.
Ensuring the adherence to local and international food safety standards and requirements. Assurance of
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
highest level of trade-man ship quality and to safe food requirements. Manage outside contractors to ensure execute all such process control requests to ensure food safety is not jeopardized. Prepare a monthly PCC
working procedures
Knowledge of Food Safety, Hygiene and HACCP standards
Physical
knowledge of Environmental, Health and Safety and Food Safety systems and standards.
Knowledge of Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements