with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
safety and security risk management, technical food safety, occupational health and safety, and quality experience in a suitable environment, including food safety, with at least 5 years in a management role
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
National Diploma Food Safety Management. Must have experience as Sherq Manager in Food industry, HACCP
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum