service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
our team, you'll have the opportunity to become part of our hospitality family, contributing to our mission
our team, you'll have the opportunity to become part of our hospitality family, contributing to our mission
bring your culinary talents to the table and be part of a team that values creativity, collaboration
bring your culinary talents to the table and be part of a team that values creativity, collaboration
additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational