profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
the following (or similar) is advisable: Ansible Chef Puppet Foreman Rundeck Redis (cache) Graylog Harbor the following (or similar) is advisable: Ansible Chef Puppet Foreman Rundeck Redis (cache) Graylog Harbor