As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating
for a learner to join their Assembly Plant’s learnership program. This program will allow individuals areas that you will be exposed to during the learnership: Assembly Logistics Internal Logistics Imports
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric & a cheffing qualification
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
similar discipline
are recruiting for an Operations Manager for a hospitality island lodge, based in Zanzibar, Tanzania. This are documented and work closely with the
Hospitality training team to ensure clear communication
if necessary
Be aware of & make your chefs aware of special dietary needs and special occasions
PROGRAMS):
Higher Diploma or Bachelors Degree in Hospitality Management
3-4 years experience in food