Cima Training Programmes Jobs in South Africa - Page 2
Field Guide NEW
Graaff-Reinet
skills including Excel, Word, Power point. Mapping programme an advantage.
share this job on whatsappSkills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Butchery Manager Villiersdorp NEW
AvinerVilliersdorp
18 000 necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
Butchery Manager 18 000 NEW
AvinerVilliersdorp
18 000 necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Fast Food Manager NEW
Knysna
expectations.
Executive Chef
South Africa
30000 Monthly create new, tasty dishes
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified department. Deliver mission statement by motivating, training, gap analysis, and policing. Takes ownership of regional teams with roll-out. Driving healthy training status in your kitchens. Monthly interventions
Regional Foods Manager
Centurion
Monthly />
- Identify training needs within the team, and be able to achieve training targets.
- Ensure
- Deliver mission statement by motivating, training/gap analysis, and policing.
- Takes full launches twice a year.
- Maintain healthy training status in your region.
- Monthly interventions
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