Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
National Diploma or relevant qualification for Health and Safety in the Food industry
skills
quality and consistency
experience (essential)
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
adherence to cash handling processes. Adhere to health and safety standards to all areas of the club at at all times
preparation follows Company recipes and USPHInternal Health standards.