and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
environment
special rates/ offers/ promotions Immediate communication, to front office, of amendments to on the day updated by the end of September each year. Communication of any special / VIP bookings to Reservations Front Office. Guest complaints and follow up – communicated to management Accept waitlist reservations,
special rates/ offers/ promotions Immediate communication, to front office, of amendments to on the day updated by the end of September each year. Communication of any special / VIP bookings to Reservations Front Office. Guest complaints and follow up – communicated to management Accept waitlist reservations,
discuss the daily schedule.
between clients and suppliers, ensuring smooth communication and coordination.
information and payment methods
d operating
Great verbal and written communication
Sending out Debtors statements
Assisting
similar role is preferred but not essential Good communication skills High standards of personal hygiene and