according to engineering specifications and safety standards. Basic Salary, plus benefits.
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Asset Management to maintain equipment in standard condition.
Financial controls of maintenance custodian for area of responsibility and ensure compliance.
Shutdown resource allocation.
General housekeeping and ensure OHS Act compliance.
Record and achieve set KPI''''s Controllers adhere to process controls standards.
Maintain standards in the plant and adhere to all safety
applications and queries • ISO Application and ensuring standard operating procedures are maintained. • CSD updates drafting warnings, EE contracts • Statutory compliance Liaison • Attend to HR related matters - refer Gathering and maintaining employee records • Ensuring compliance with labour laws and regulations. • Tracking
applications and queries • ISO Application and ensuring standard operating procedures are maintained. • CSD updates drafting warnings, EE contracts • Statutory compliance Liaison • Attend to HR related matters - refer Gathering and maintaining employee records • Ensuring compliance with labour laws and regulations. • Tracking
internal customers to achieve co-operation and compliance with audit processes Compile and maintain a bill pre-set number of files according to hospital standards, in order to achieve monthly target Complete a Effective monitoring of patient services process compliance Analyse trends to identify deviations, report
in the butchery for processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and and safety policies and procedures. Compliance to all internal and external audits ensuring continues certification Reporting. Review/Revise Standard Operating Procedures and ensure standard operating procedures are adhered the first time in the meat processing process. Standard production yields, cooking losses etc. are ascertained
in the butchery for processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and and safety policies and procedures. Compliance to all internal and external audits ensuring continues certification Reporting. Review/Revise Standard Operating Procedures and ensure standard operating procedures are adhered the first time in the meat processing process. Standard production yields, cooking losses etc. are ascertained
staff, whilst ensuring compliance to corporate identity, operating standards and business processes and internal sales are processed and administered to standard business practices and taking a guiding and leadership services to customers to maintain the highest standard possible. Adhere and obey to any other reasonable
improving the QMS, implementing requirements for ISO compliance, running Quality audits and updating Quality bonus 13th cheque Cost to company will have a standard Provident Fund and voluntary Medical Aid deduction
with account statements. • Posting of payments on bank statements. • Receiving cash payments from customers
agencies. Handle accounts payable and recievables, bank reconciliation payroll and cash management and inventory