Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Candidate Requirements:
Arranging appointments, scheduling and supervising home maintenance projects · Completing any other requested graduate · Further training with certification in Home / Villa Management / Butler / Hotel Work experience experience and Skills: · Proven experience with contactable references · 2 or more years of related experience
Arranging appointments, scheduling and supervising home maintenance projects
· Completing any other
· Further training with certification in Home / Villa Management / Butler / Hotel
Work and Skills:
· Proven experience with contactable references
· 2 or more years of related
Arranging appointments, scheduling and supervising home maintenance projects · Completing any other requested graduate · Further training with certification in Home / Villa Management / Butler / Hotel Work experience experience and Skills: · Proven experience with contactable references · 2 or more years of related experience
experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
passion for vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is in Afrikaans and English (preference to Afrikaans Home Language speakers) Applicable qualification as chef Skilled in visual presentation with an eye for detail Up to date with global food trends Good communication
passion for vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is in Afrikaans and English (preference to Afrikaans Home Language speakers) Applicable qualification as chef Skilled in visual presentation with an eye for detail Up to date with global food trends Good communication
. Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock