increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
achieve profitability and control wastage, to meet sustainability targets and control expenditure in accordance
guidelines and financial targets, including controlling costs and maximizing profitability. Act as a
guidelines and financial targets, including controlling costs and maximizing profitability. Act as a
recipes and USPHInternal Health standards.
with colleagues in the following duties: Stock control, SPA arrangements, Window decoration.
with colleagues in the following duties: Stock control, SPA arrangements and Window decorations.
with colleagues in the following duties: Stock control, SPA arrangements, Window decoration.