importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
excellence.
proficient in staff management & training, stock control, Restaurant administration, and opening & closing
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must