area has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate hospitality events, such least five (5) years' experience in a managerial position in the wine industry Be knowledgeable of all wine
area has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate hospitality events, such least five (5) years' experience in a managerial position in the wine industry Be knowledgeable of all wine
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Matric minimum
Main Outputs and Responsibilities for This Position
merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate wine related hospitality least five (5) years' experience in a managerial position in the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional and excellent service and hospitality to a planning and thoroughness Proficient in EzyWine, Excel, or ability to learn these programs Ability to remain
merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate wine related hospitality least five (5) years' experience in a managerial position in the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional and excellent service and hospitality to a planning and thoroughness Proficient in EzyWine, Excel, or ability to learn these programs Ability to remain
food and catering industry and have an excellent knowledge of various types of food creation methods worldwide menus where required. Cook and create dishes from various cuisines from around the world. Liaise with the to by all team members at all times. Maintain a positive and productive work environment within the kitchen team and meet and exceed deadlines and targets. Excellent communication abilities, both written and verbal
products Maintain a high level of customer service Excellent written and verbal communication skills Assist be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends advantageous Minimum 2 years experience in a similar position within the luxury hotel sector Familiar with the
products Maintain a high level of customer service Excellent written and verbal communication skills Assist be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends advantageous Minimum 2 years experience in a similar position within the luxury hotel sector Familiar with the
considered for this position Requirements: Previous experience in a similar position in the hospitality hospitality industry is highly recommended Excellent communication skills in the English language (read, write player Have an organised and structured approach Excellent observation skills and attention to detail Ability cash system and float Administer reservations of various business units Report any maintenance, breakage proximity to Stellenbosch will be considered for this position Monthly