of service and staff/Management of Uber Eats/Customer Care and relations.
QualificationsRelevant but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage
into thriving hospitality ventures. Check with customers to ensure that they are enjoying their meals and to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in service industry at a similar level Previous customer care experience essential. Technical skills required
into thriving hospitality ventures. Check with customers to ensure that they are enjoying their meals and to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in service industry at a similar level Previous customer care experience essential. Technical skills required
Manager
grinds, and prepares meat for consumers Listens to customers and answers their questions related to the services Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement selection by customers Make arrangements for delivery of orders received from customers. Education: A
grinds, and prepares meat for consumers Listens to customers and answers their questions related to the services Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement selection by customers Make arrangements for delivery of orders received from customers. Education: A
guests with a professional approach, providing a customer-centric service from check-in to check-out. The Professional demeanour with a focus on hospitality and customer service. Strong listening skills and the ability beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
First Aid Training. (Provided by company)
- Care in personal hygiene and grooming.
- Excellent