Day Job Jobs in South Africa - Page 2
- Gauteng (1,094)
- Western Cape (551)
- Kwazulu Natal (191)
- Mpumalanga (69)
- Eastern Cape (57)
- North West (51)
- Northern Cape (35)
- Free State (30)
- Limpopo (27)
Catering / hospitality
- Last 7 days (25)
- Last 3 days (1)
Management Couple Vaalwater
Creative Leadership Solutions
Vaalwater
of 250 Ha Game Farm. Managing and running the day-to-day duties and responsibilities of the lodge (The and will also share in the Lodge tips-pool for the days on duty. Wifi is included. It is slow but relatively Saturday. Typical annual leave is 3 weeks or 21 days per annum. Salary: Market Related (Depending on
share this job on whatsappLodge Management Couple
Creative Leadership SolutionsVaalwater
of 250 Ha Game Farm. Managing and running the day-to-day duties and responsibilities of the lodge (The and will also share in the Lodge tips-pool for the days on duty. Wifi is included. It is slow but relatively Saturday. Typical annual leave is 3 weeks or 21 days per annum. Salary: Market Related (Depending on
Head Field Guide
Hoedspruit
MR Monthly ls while on duty
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Spa Manager
Cape Town City Centre
Monthly the day-to-day operation of the SPA with initiative and creativity.
Management Couple
Vaalwater
Game Fram
Typical annual leave is 3 weeks or 21 days per annum. The typical work week is Monday through
Hotel Manager
Cape Town City Centre
principles
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
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