Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
chefs
chefs .
team.
team
meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily for a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You must be used to leading and also Duty Managers. Rostered to work 5 days with 2 days off. Looking for a minimum of 1 year contract efficient running of the food, beverage areas on a day-to-day basis, ensuring guest's requests are met at all to find out what is going on in the hotel for the day & to co-ordinate the 12-noon briefing for all