Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial procurement of high-quality ingredients, supplies, and services essential for our inflight catering operations important to communicate on all platforms to the correct people about all relevant aspects in the company the ability to collaborate effectively across departments and levels of the organization. This will be
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired
effective operation of the food and beverage department.
Salary:
running of the restaurant food & beverage service when you are on duty, this will include Breakfast the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend grooming, Lateness, Absenteeism & ensure the correct documents are filled out and passed to HR. To Carry and Room Charges. Service of Food & Beverage. All other sop in the department To constantly strive for and processed correctly • To Ensure the waste & transfers to other departments is recorded daily
running of the restaurant food & beverage service when you are on duty, this will include Breakfast the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend grooming, Lateness, Absenteeism & ensure the correct documents are filled out and passed to HR. To Carry and Room Charges. Service of Food & Beverage. All other sop in the department To constantly strive for and processed correctly • To Ensure the waste & transfers to other departments is recorded daily
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff, both in person and over the telephone Company standards. Monitor vendors for quality, service and price through standard purchasing specifications the Purchasing Department in all aspects. Research and identify new products and services for the hotel additional requests for new storeroom items, checking correct item description, unit, packing, category and establishes
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff, both in person and over the telephone Company standards. Monitor vendors for quality, service and price through standard purchasing specifications the Purchasing Department in all aspects. Research and identify new products and services for the hotel additional requests for new storeroom items, checking correct item description, unit, packing, category and establishes
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff,
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
and drink service sequence as well as the overall standards of service in the C&B department.
Responsible