revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing,
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing,
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage knowledge of different baking techniques. The ability to work under pressure. Outstanding problem-solving skills
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage knowledge of different baking techniques. The ability to work under pressure. Outstanding problem-solving skills
Diploma or equivalent Minimum 5 Year's Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Cost Control Marketing and Social Media experience Availability to work Flexible hours as well as extra
Diploma or equivalent Minimum 5 Year's Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Cost Control Marketing and Social Media experience Availability to work Flexible hours as well as extra
attract customers, such as advertising campaigns, social media engagement, and special events.
impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy
Understanding and ability to manage the different departments
- Ability to plan ahead and problem solve
- Experience working with a point of sale system
- ResRequest experience
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen provide prompt food responsible for organization of work within his kitchen area including assignments, time training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge