Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements license and own reliable transport The ability to work shifts, including night shift is essential for this and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams Enforcing a zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements license and own reliable transport The ability to work shifts, including night shift is essential for this and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams Enforcing a zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures
and own reliable transport
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
Winelands
KEY SKILLS:
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety operations of the meat department . Supervising department staff, set up work schedules and assign duties
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety operations of the meat department . Supervising department staff, set up work schedules and assign duties
impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy