Department Of Environmental Affairs Jobs in South Africa
Catering / hospitality
- O'brien Recruitment (6)
- Orion Group (6)
- Helderberg Personnel (4)
- Professional Career Services - Gauteng (4)
- Camino Recruit (3)
- Staff Unlimited (3)
- Aviner (2)
- Biltong Sa T/a / Fleisherei (2)
- Burger King South Africa (2)
- Delheim Wines Ltd (2)
- Last 7 days (29)
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Porter Driver - Oude Werf Hotel
Stellenbosch
Market related opportunities, and a commitment to social and environmental responsibility. Join our community that values contract
Working in our Front Office Department, you will provide the highest level of hospitality holidays, you are willing to help in various departments where needed.
A hardworking team player
Operations Manager
Lephalale
procedures.
- Implementing and initiatives to minimize the lodge's environmental footprint.
- Educating staff and guests
Porter Driver - Oude Werf Hotel
Stellenbosch
Market related opportunities, and a commitment to social and environmental responsibility. Join our community that values contract
Working in our Front Office Department, you will provide the highest level of hospitality holidays, you are willing to help in various departments where needed.
A hardworking team player
Food And Beverage Manager
Hazyview
or requests.
- Champion environmentally sustainable practices practices within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source
General Attendant - Oude Werf Hotel
Stellenbosch
Market related opportunities, and a commitment to social and environmental responsibility. Join our community that values t contract
Working in the Housekeeping Department, you will strive to give our guests a
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
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