A leading security company, based in Garsfontein, specializing in security technology, is looking for
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues