overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
focuses on growing their employees through career development and incentives, this is the company for you.
An pasty making skills, including the ability to develop and innovate steps
for service.
operation of all restaurant outlets in Kenya.
world-class dining and hosting experiences, and who can develop, lead and implement strategy.
KEY
across all areas of Food & Beverage strategy development, service delivery (including banqueting experience)
activities:
world-class dining and hosting experiences, and who can develop, lead and implement strategy.
KEY
the following key operational matters: staff development, wine & beverage lists compilation and management
staff management, development, training and effective leadership skills;
senior management for purposes of analysis and development of mitigating plans and strategies; Inform management initiatives
Marketing: Assist the COO in developing and implementing plans and strategies for growth opportunities
People Management: Identify, develop and retain talent; Direct and coordinate activities