connectivity; phones).
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
to the various facets of the business, including health and safety standards in food handling and preparation Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict health and safety
to the various facets of the business, including health and safety standards in food handling and preparation Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict health and safety
the business unit. Support the cost and profit centre managers with financial analysis and intelligence/insights timely accrual of cost for work done and ensure cost centre owners take full accountability and are in control presented within agreed deadlines. Guidance to cost centre owners on financial decisions including scenario
budgets up to date. • General correspondence to keep Centre Management, Property Managers, Building Staff and progress and general items. • Assist and/or guide Centre Management or Property Management and Building
Selling our products/services telephonically No cold calling A completed matric Minimum of 2 years working experience
Selling our products/services telephonically No cold calling A completed matric Minimum of 2 years working experience
Must have the ability to capture data, answer calls and process invoices / cash ups. Experience on Microsoft
of return stock/stock control.