when required
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest Other: Ensure all equipment used during audits is clean and in a good working condition. Obey all lawful
related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest Other: Ensure all equipment used during audits is clean and in a good working condition. Obey all lawful
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
and maintaining stock control procedures
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
health and safety requirements
processes Assist in ensuring that the facilities are clean and tidy General office duties including filing