Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing commitment to delivering first quality customer service; Presentable with excellent communication and coordination
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
and for candidates with a passion for customer service. Will only consider well-spoken and presentable
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute ensure that meats are safe for consumption Customer service skills: This is needed to keep in touch with customers
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute ensure that meats are safe for consumption Customer service skills: This is needed to keep in touch with customers
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware experience Previous experience of working in the food service industry at a similar level Previous customer care
parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware experience Previous experience of working in the food service industry at a similar level Previous customer care
Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching