area of responsibility
Ensure the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols
production flow. Adherence to all safety, meat hygiene and environmental standards. Repairing of breakdowns
running of the Restaurant (operations, financial, hygiene and safety)
regular inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma
Implement relevant SHE systems and oversee packhouse hygiene. Ensure incident reporting, risk mitigation, and
with local health and safety regulations and food hygiene practices. Ability to work under pressure and handle
with local health and safety regulations and food hygiene practices. Ability to work under pressure and handle
regular inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma
environment. Personal Hygiene: Maintain exceptional personal hygiene as per the organization's operational planning and budgeting processes Drive continuous improvement through streamlining and