restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt specific departments as required. To assist the Operations Manager in complying with legal obligations in
professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt specific departments as required. To assist the Operations Manager in complying with legal obligations in
Duties
Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance
F&B.
Overseeing all aspects of hunting operations.
Managing and supervising lodge staff, including
years of experience in a managerial role in an operational environment.
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
Restaurant in Sun City is looking for a junior Operator. Looking for an all-round management candidate Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and