be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers years of experience, running similar business operations to meat production human resources, preferably
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
knowledge of stock, ordering, stock control and the operation of a kitchen
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants