Entry Level Chef Jobs in Gauteng - Page 5
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New Venture Creations Nqf Level 4
African Recruitment
Gauteng
Matric Grade 12 With preferably Maths/and or Accounting . Must have clean IE Check on credits and qualifications. 18 - 29 years old. Based in Johannesburg & Pretoria Stippend R 6000 per Month. Financial Services GRADE 12 MATHS ACCOUNTING R 6000 Per month.
share this job on whatsappCustoms Entry Clerk (state Vet) R25k To R30k Plus Benefits
Quality Connect StaffingKempton Park
R25K to R30K plus Benefits on the East Rand needs your experience framing entries on State Vet exports and imports. Need to be experienced agencies. Minimum matric. 3 years experience as an Entry Clerk. Dangerous goods training advantageous. Specific
Brooklyn, Pretoria: Mid-level Project Manager (events Management)
FreerecruitSouth Africa
Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Ah 415686 - Newly Admitted (or Soon To Be Admitted) Conveyancer R15000-r25000 Commensurate With Level Of Experienc
Professional Career Services - GautengRandburg
R15000-R25000 commensurate with level of experienc Salary / Package R15000-R25000 commensurate with level of experience Benefits Negotiable
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Johannesburg
Golden Tiger GroupJohannesburg
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
Vaagh Fine Dining Restaurant-bar-lounge Sandton
Golden Tiger GroupJohannesburg
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
Data Capturer
Johannesburg
R7000-R10000 years of experience to join their team as an Entry-Level Data Capturer. In this role, you will be responsible entering data into their systems. This is an entry-level position ideal for candidates looking to gain established procedures and guidelines for data entry and management.
Technical Sales : Baking Experience
Bizgro Sales PlacementsCentral Johannesburg
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
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