of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Bookings
manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
experience as a trails guide
oversee group OHS function (SHEQ)
knowledge in wine and food and beverage on a high-end level is required.
Requirements: