staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
running functions of up to 250 pax at a 5-star level.
and writing skills in English, and with a fluent level in at least 2 of the following
languages: German
experience as a trails guide
years of experience as a trails guide
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor
staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service and hospitality to a high level of guest satisfaction Strong interpersonal skills