of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure GMP's are adhered occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records record • Knowledge of FSSC 22000 principles • MS Office • Willing to work shifts, weekends and Public Holidays • Strong knowledge of Environmental, Health and Safety
qualification
marketing material, etc. will be produced at Head Office, there are certain responsibilities that are required or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
marketing material, etc. will be produced at Head Office, there are certain responsibilities that are required
dependent on the requirement.Safety and Security:
marketing material, etc. will be produced at Head Office, there are certain responsibilities that are required or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
manufacturing/production market Strong understanding of safety, health, and environmental regulations and best manufacturing functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget management - replenishment and promotional requirements Safety and environment management - risk management and
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors and matters (Regional, Divisional Operations and Head Office) Liaise with Centre Management and maintenance maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure exceptional ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure employees
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors and matters (Regional, Divisional Operations and Head Office) Liaise with Centre Management and maintenance maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure exceptional ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure employees
high standards for cleanliness and food/product safety.
Marketing:
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and