to drive revenue into the store. Recruiting and training employees of the store. Negotiating with suppliers
scheduling the Medicals, Inductions and First Aid training. Submitting the monthly man hours, to the various
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
Requirements: Min Matric, additional education or training is a plus. Strong attention to detail and excellent
ensuring consistency and adherence to recipes.
Maintain metrics, reports, process documentation, or training or safety record. Plan and monitor daily staffing ensure that employees training is done at the right time and that the necessary training has been done whether
Maintain metrics, reports, process documentation, or training or safety record. Plan and monitor daily staffing ensure that employees training is done at the right time and that the necessary training has been done whether
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results