oversee the comprehensive facility management services at a Private Hospital. This role is pivotal in cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations Manager cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff assignments, and performance to ensure optimal service delivery. Overseeing inventory management and procurement experience in operations management in hospital services 3 years Supervisory experience Qualifications:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.Team managers and staff to deliver outstanding customer service and uphold brand standards.
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.Team
managers and staff to deliver outstanding customer service and uphold brand standards.
Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams teams Experience in managing Business Partners and Service Level Agreements Thorough understanding of legislation customer processes at the front desk, guest relations services, as well as dealing with and resolving escalations evaluate and monitor the quality of products, service offerings and displays across the hotel to ensure uniforms. Facilitate and manage valet and turn down services for hotel staying guests. Oversee the planning
Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams teams Experience in managing Business Partners and Service Level Agreements Thorough understanding of legislation customer processes at the front desk, guest relations services, as well as dealing with and resolving escalations evaluate and monitor the quality of products, service offerings and displays across the hotel to ensure uniforms. Facilitate and manage valet and turn down services for hotel staying guests. Oversee the planning
food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining