for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with
and Customer Service skills.
years' experience as a hospitality or lodge manager in 4- or 5-star accommodation
experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
changes and adapt procurement strategies accordingly. 4. Collaborate closely with cross-functional teams including collaborate effectively across departments and levels of the organization. This will be discussed and
Beverages Qualification is essential A minimum of 4 years' experience in a similar environment Computer F&B management team, assist in maintaining a high level of service principles in accordance with established
Beverages Qualification is essential A minimum of 4 years' experience in a similar environment Computer F&B management team, assist in maintaining a high level of service principles in accordance with established