Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations understanding of fast-food operations, including food preparation, quality standards, and restaurant management best
audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations understanding of fast-food operations, including food preparation, quality standards, and restaurant management best
standards in a food manufacturing environment. Responsibilities: Develop and implement quality assurance policies ensure compliance with food safety regulations and industry standards Manage the quality assurance team and environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP)
standards in a food manufacturing environment. Responsibilities: Develop and implement quality assurance policies ensure compliance with food safety regulations and industry standards Manage the quality assurance team and environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP)
standards in a food manufacturing environment. Responsibilities: Develop and implement quality assurance policies ensure compliance with food safety regulations and industry standards Manage the quality assurance team and environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP)
kitchen by producing and presenting food of the highest quality Supporting the kitchen team with general
kitchen by producing and presenting food of the highest quality Supporting the kitchen team with general
kitchen by producing and presenting food of the highest quality Supporting the kitchen team with general