Direct Manager on request. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY COMPLIANCE WITH FOOD SAFETY Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. Inform management should non-conforming
and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving
This is a great opportunity for an experienced Quality Assurance Assistant with a keen interest in food safety and new product development to assist with the daily operations of the innovations and quality department activities. Key functions of the role: Conduct all incoming raw material and end pr
This is a great opportunity for an experienced Quality Assurance Assistant with a keen interest in food safety and new product development to assist with the daily operations of the innovations and quality department activities. Key functions of the role: Conduct all incoming raw material and end pr
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Town or Johannesburg Description: A leading provider of innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer experience, collaborate with inte
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
system and verifies all food products are correctly dated and organized for quality assurance
practice is followed and ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES