supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before responsible for ensuring that the food served is of the highest quality and that the kitchen operates efficiently
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before responsible for ensuring that the food served is of the highest quality and that the kitchen operates efficiently
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer
and sanitize equipment
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
system and verifies all food products are correctly dated and organized for quality assurance