alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies
Good general knowledge of food and beverage products Micros (Product Management) System experience essential
Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front
efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing
Key Responsibilities:
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage