seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and team of food and beverage staff, including hiring, training, scheduling, and performance management. Develop least 2 to 5 years of experience in Food and Beverage management, preferably in a hotel setting. Proven Proficiency in Microsoft Office and food and beverage management software If you meet the qualifications qualifications and are passionate about food and beverage management, we encourage you to apply for this exciting
seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and team of food and beverage staff, including hiring, training, scheduling, and performance management. Develop least 2 to 5 years of experience in Food and Beverage management, preferably in a hotel setting. Proven Proficiency in Microsoft Office and food and beverage management software If you meet the qualifications qualifications and are passionate about food and beverage management, we encourage you to apply for this exciting
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto Electrician
Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto Electrician