Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front
efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
duties as are required by the Food & Beverage, or the General Manager.
rounders with good Food and Beverage cost and stock control experience. Great Staff Management and Guest Relations
SkillsGood Food and Beverage Menu Planning, Cost, Stock Control, Budget and Finance Management skills and
Experience and knowledge in wine and food and beverage on a high-end level is required.
Requirements:
Reference: E.L002026-AK-1 Our client is seeking an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: 5-star