Logistics Manager with experience in the food and beverage manufacturing industry. As a leading recruitment Company: Our client is a well-established food and beverage manufacturing company known for their high-quality experience as a Logistics Manager in the food and beverage manufacturing industry Grade 12 (NQF 4) or
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting directly related to Food & Beverage is advantageous. 5 years Food & Beverage Management and Hotel Excel is required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge
control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting directly related to Food & Beverage is advantageous. 5 years Food & Beverage Management and Hotel Excel is required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge
designed machinery and equipment ( Automotive, Food & beverage)
Experience and knowledge in wine and food and beverage on a high-end level is required.
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine
Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine
designed machinery and equipment ( Automotive, Food & beverage) motors, gearboxes, and servo systems specifications Packaging and materials handling. ( Automotive, Food & beverage) Robots and custom pick and place systems systems. ( Automotive, Food & beverage) Liaise with overseas suppliers on designs and machines Conduct